BLACK TEA
-Black tea, renowned for its robust flavor and deep color, undergoes a meticulous process that begins with the careful picking of tea leaves. The initial drying and rolling of these leaves set the stage for a natural oxidation process, which is fundamental in developing the distinctive characteristics that black teas are celebrated for. This transformation not only enhances the color but also enriches the flavor profile, offering a complex yet harmonious experience with each sip.
GREEN TEA
– Green tea, a beverage revered for its delicate flavors and health benefits, is crafted from unoxidized leaves. This process begins with the careful selection of fresh tea leaves, which are promptly heated after picking. The primary purpose of this heating step is to neutralize the enzymes responsible for oxidation, thereby preserving the leaf’s natural state and vibrant green color.
The result of this careful production method is a beverage that delights with its sweetness and offers numeroushealth benefits. Rich in vitamins and antioxidants, green tea retains many of the beneficial properties found in fresh leaves.
BOTANICALS
-Herbal teas and botanicals represent a diverse category of beverages that extend beyond traditional tea leaves, incorporating an array of herbs, botanicals, fruits, flowers, and spices. These steeped infusions offer a rich tapestry of flavors and potential health benefits that cater to an array of palates and preferences.
OOLONG TEA
-These teas occupy a unique position between green and black teas, undergoing partial oxidation that results in a diverse spectrum of flavors ranging from floral to fruity, with hints of honey or roasted notes. The complexity of oolong tea is not merely a product of its processing but also reflects the rich heritage and meticulous craftsmanship involved in its production.
PU’ER TEA
-Pu’er tea, with its rich history spanning over two millennia, is a testament to the enduring cultural heritage of Yunnan Province in southwestern China. This remarkable tea variety has been cherished for generations, not only for its unique flavor profile but also for its profound connection to Chinese tradition and history. The origins of Pu’er tea are deeply rooted in the ancient trade routes that crisscrossed this region, where it was first cultivated and meticulously crafted by local artisans.
WHITE TEA
-The production process of white tea involves careful plucking of the youngest leaves and buds before they are gently withered and dried. This minimal oxidation process ensures that the natural essence and subtlety of the tea are maintained. The result is a brew that not only captivates with its taste but also embodies a sense of sophistication in every sip.
MATCHA
– Matcha, with its vibrant green hue and rich cultural heritage, has captivated tea enthusiasts worldwide. We are proud to offer organic matcha sourced directly from Japan, ensuring authenticity and quality in every cup. This exquisite tea is not only admired for its smooth and delicate flavor but also for its unique preparation process that transforms the simple act of making tea into an art form.
One of matcha’s most appealing qualities is its high caffeine content, which provides a gentle yet sustained energy boost without the jitters often associated with coffee. This makes it an ideal choice for those looking to enhance their focus and productivity throughout the day.
